A Sri Lankan street food favorite, our Mutton Rolls are crispy, golden-fried pastry rolls, filled with a spiced, slow-cooked mutton filling. The tender minced mutton is infused with a fragrant blend of curry leaves, black pepper, garlic, and Sri Lankan spices, creating a rich, bold, and slightly fiery flavor.
The filling is carefully wrapped in a thin pancake-like crepe, coated in breadcrumbs, and deep-fried until crispy and golden brown. Served with a spicy chili sauce or tangy tamarind dip, these rolls are crunchy on the outside, juicy on the inside, and bursting with authentic Sri Lankan flavors.
Allergen Information: Contains Gluten (G), Eggs (E), Mustard (Mu), Dairy (D), Sulphites (Su). Prepared in a kitchen that handles nuts, sesame, and other allergens.
🔥 A crispy, spicy, and flavor-packed delicacy, perfect for any occasion! 🔥
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