A rich and indulgent Indian flatbread, Paratha is a layered, flaky, and buttery bread
Made with whole wheat flour, butter (or ghee), and a touch of salt, each Paratha is hand-rolled, folded, and pan-fried, creating its signature crispy layers. Whether enjoyed plain, stuffed, or with a side of chutney or yogurt, Paratha is a hearty and satisfying accompaniment to any meal.
Allergen Information: Contains Gluten (G), Dairy (D). Prepared in a kitchen that handles mustard, nuts, sesame, and other allergens.
🔥 A crispy, buttery, and flavorful Indian flatbread that’s perfect for any dish! 🔥
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