A timeless Indian favorite, Naan is a soft, leavened flatbread, traditionally cooked in a tandoor (clay oven) to achieve its light, airy texture with a slight charred crisp on the edges.
Made with wheat flour, yogurt, and a touch of butter or ghee, Naan is fluffy, slightly chewy, and perfect for scooping up rich curries, daals, and grilled meats. Whether plain, buttered, or garlic-infused, it brings a warm, comforting touch to any meal.
Allergen Information: Contains Gluten (G), Dairy (D). Prepared in a kitchen that handles mustard, nuts, sesame, and other allergens.
🔥 A warm, soft, and delicious flatbread that complements every dish! 🔥
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