Indulge in our succulent roast beef, slow-cooked to perfection for a tender, flavorful bite. Served with a golden Yorkshire pudding, crispy roast potatoes, and a medley of seasonal vegetables, including buttery swede, tender carrots, sweet parsnips, crisp cabbage, and garden peas. Enjoy it all with our rich, savory gravy and a side of cauliflower in a creamy cheese sauce for the perfect finishing touch.
Enhance your meal with a choice of horseradish sauce for a bold kick.
Allergens: Contains Gluten, Milk, Eggs, Mustard, and Sulphites.
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