A delicious twist on the classic Pani Puri, Dahi Puri is a crispy, golden puri, filled with spiced mashed potatoes and chickpeas, then topped with a generous drizzle of creamy yogurt (dahi) and a mix of tangy tamarind and spicy mint chutneys.
The combination of cool yogurt, crispy puri, and bold chutneys creates a perfect balance of sweet, tangy, and mildly spicy flavors, making every bite refreshing and satisfying. Garnished with sev (crunchy gram flour noodles), fresh coriander, and a sprinkle of aromatic chaat masala, this dish is bursting with flavor and texture.
A true Indian street food favorite, Dahi Puri is light, flavorful, and absolutely addictive!
Allergen Information: Contains Gluten (G), Dairy (D). Prepared in a kitchen that handles mustard, nuts, sesame, and other allergens.
🔥 A crispy, creamy, and flavor-packed delight that’s impossible to resist! 🔥
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