A beloved Punjabi delicacy, Chole Bhature is a rich, spiced chickpea curry (chole) served with fluffy, deep-fried bhature (leavened Indian bread).
The chickpea curry is slow-cooked with a fragrant blend of Indian spices, including cumin, coriander, garam masala, and dried mango powder, giving it a deep, tangy, and mildly spiced flavor. The bhature are light, airy, and crispy on the outside, yet soft and chewy inside, making them perfect for scooping up the flavorful curry.
Served with a side of pickles, onions, and cooling yogurt, this dish is a satisfying, indulgent meal, perfect for any time of the day.
Allergen Information: Contains Gluten (G), Dairy (D), Mustard (Mu), Sulphites (Su). Prepared in a kitchen that handles nuts, sesame, and other allergens.
🔥 A comforting, crispy, and flavorful dish loved by all! 🔥
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